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Thursday, 19th Jul 18

Can food contact put food at risk ... chemicals including BPA?

Even when food is produced with high food safety standards in use, the actions of one subsequent area of the food chain could still put that food at risk. By ‘at risk’ we mean the food could cause a consumer to become ill or worse.
 
For example, should meat be processed by the abattoir correctly, be transported to the secondary processor under good temperature contr.....