Canteen management can be a demanding task, and ensuring the safety and freshness of the food that is served to the students is one of the most critical aspects of this job. One of the challenges in keeping food fresh and safe is managing the temperature of the food. This can be difficult when dealing with multipurpose fridges, bain maries, and hazardous food deliveries. To get control of your food safety program, there are a few simple devices that can really help you stay on top of things.
It is important to note that some food safety equipment can be very expensive, making it difficult for canteen managers to afford the necessary equipment. However, HLP Controls offers high-quality equipment at great value, so you don't have to spend a lot of money to get the tools you need to keep your food safe.
One of the devices offered by HLP Controls is a fridge temperature monitor (Fridge Temp). This simple device allows you to set the temperature range for your fridge and will alarm if the temperature goes out of range. It also has a large display that makes it easy to read the temperature. This can be a lifesaver for canteen managers, as it allows them to quickly identify any potential problems with the fridge and take action to prevent food from going bad.
Another useful device offered by HLP Controls is a pocket thermometer (Pocket Temp Pro). This handy tool allows for quick and easy reading of temperatures, whether it be for deliveries or bain maries. It is an essential tool for canteen managers who need to know that their food is at the right temperature to prevent bacterial growth.
Timers and infrared thermometers are also offered by HLP Controls, these tools can also be a helpful for canteen managers to keep track of how long food has been out of the fridge while being prepped and to check the temperature of food without having to handle it.
In addition to these devices, HLP Controls also offers Automated monitoring systems that can be connected to different devices to easily monitor and track the temperature of the food, equipment, and storage areas. This can help canteen managers to have a better control over the food safety program and easily identify any potential problems and take necessary actions.
Canteen management is a challenging task that requires proper organisation and attention to detail. With the right equipment, canteen managers can take control of their food safety program and keep hundreds of children safe from bacteria. HLP Controls offers high-quality equipment at great value, so you don't have to spend a lot of money to get the tools you need to keep your food safe.