Meat Gauge - Guided Meat Cooking Thermometer

MEAT Gauge - BBQ Thermometer - Put into the meat and read how well done the meat is from the dial while it's cooking - shows well done, medium, rare etc. Temperature range: +40°C up to +80°C. 

Product Details:

• Never under or over cook meat again!

• This unit is placed into the thickest part of the cut of meat (eg: leg of lamb) and placed into the oven.

• The dial will indicate when the meat is rare / medium / well done. Wait for the pointer to indicate the required level of cooking and remove the meat from the oven.

• No need to cut the meat and look inside.

• Stainless Steel construction with large 60mm Dial and 120mm long stainless probe. 

• Glow in the dark dial & pointer.

• Dishwasher safe and waterproof.
• One little trick: When using your Meat Gauge place the probe into the meat joint as horizontally as possible. As the meat cooks it will shrink away from the metal probe - the same as it shrinks away from the bone, if the end of the probe is on a steep downward angle the hot juices will flow down to the probe tip (where the temperature is measured) and will show a higher or hotter temperature & therefore show the meat to be more cooked on the dial than the meat actually is.

Links & Product Sheets:

• Meat Gauge Product Sheet