3.2.2A Deadline
In the hospitality industry, the push for tighter food safety measures continues to grow, particularly in light of Australia's Food Standards Code Standard 3.2.2A and the looming December 8 Deadline for NSW.
For food service and retail food businesses handling unpackaged, ready-to-eat, and potentially hazardous foods, record-keeping has become a critical requirement. By mandating clear, accessible record-keeping practices, Standard 3.2.2A seeks to protect consumers from foodborne illnesses, and accurate temperature monitoring is at the heart of this.
The key customers in this segment that will be looking for equipment recommendations, will be businesses in:
→ Food Manufacturing
→ Cafes
→ Restaurants
→ Pubs & Clubs
→ Childcare
→ Aged Care
→ Transport
→ Supermarkets
→ Service Stations
→ Cafes
→ Restaurants
→ Pubs & Clubs
→ Childcare
→ Aged Care
→ Transport
→ Supermarkets
→ Service Stations
Hospitality suppliers have a unique opportunity here: by providing precise, easy-to-use temperature recording tools, they can help businesses meet regulatory requirements while creating additional value and securing a stronger position in the market. Here’s how HLP can help you help your customers business – and yours – by focusing on high quality temperature recording solutions to support the end user in their record-keeping.
Thermometers
HLP Controls thermometers are purpose-built for the hospitality industry, ensuring that they meet the demanding needs of food service businesses. Unlike cheaper, generic thermometers that may lack accuracy, durability, or features needed in a fast-paced kitchen environment, HLP Controls thermometers are designed with professional-grade accuracy, reliability, and ease of use in mind.
Wireless Monitoring
HLP Controls offers a range of TempZone Systems designed to support businesses from single cafés to large restaurant chains. These systems streamline temperature monitoring with cost-effective, automated equipment that eliminates the need for manual recording, prevents temperature breaches, and securely stores data for up to five years. The system also provides alerts for incidents like power outages or open doors, helping to prevent costly stock losses and ensuring food safety compliance.
ChefSmart IR100
The HLP Controls ChefSmart IR100 is an elite dual thermometer featuring both an infrared sensor with ±0.6°C accuracy and a stainless-steel probe with ±0.5°C accuracy, making it an essential tool for a variety of kitchen applications. This unit also connects seamlessly to HLP Controls’ ChefSmart App via Bluetooth, enabling users to streamline their HACCP requirements and manage all record-keeping through a single, user-friendly application.
By offering the IR100, you’re not just providing a high-quality product; you’re recommending a solution that enhances operational efficiency and supports comprehensive food safety compliance.
Providing customers with this additional information helps them see the difference between generic products and quality instruments specifically designed to support their food safety requirements. By choosing high-quality tools like those from HLP Controls, they can feel confident that they’re meeting Food Standard requirements efficiently and accurately.
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